From operational insights and sustainability updates to farmer stories and policy commentary, this is where we share what we know about Kenya's sugar sector from the inside.
On a cleared patch at Nguku Site, Charles Aroko works down a row of freshly cut cane, laying each stalk into line — base to base, top to top —…
Sheila Wasonga did not expect a milling line to decide her future. But somewhere between the crushers and the spinning centrifugals at Sukari Industries — watching juice pressed from cane…
Fifteen years ago, Job Leggio stood on three acres in Oria and made a decision most of his neighbours thought was a gamble. He would pull up his maize and…
There are farmers who begin with advantages — inherited land, established networks, capital accumulated across generations. And then there are farmers like Frederick Ochieng Agembo, who begin with three-quarters of…
How one farmer in Kamasi Village, South Kabura, is redefining what a sugarcane farmer can look like in Ndhiwa, Homa Bay County. In Kamasi Village, South Kabura, the assumptions about…
From Uncertainty to Abundance — how one farmer in Ongaro Village, Ndhiwa, swapped maize for cane, built a 10-acre business, and became a voice for women in agriculture across Homa…
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